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8 Easy Freezer to Crockpot Meals
Prep. Freeze. Dump into Crockpot. Eat.
1. Chicken Teriyaki

Yields: One gallon-sized bag of chicken teriyaki with 3 servings. (I doubled this recipe and made two bags.)

Ingredients • One pound boneless skinless chicken breasts • 1/2 cup honey • 1/2 cup low sodium soy sauce • 1/4 cup rice wine vinegar (I subbed red wine vinegar) • 1 small onion, diced • 1 large clove garlic, minced • 1-inch ginger root, peeled and minced • 1/4 teaspoon black pepper • One bag frozen stir fry veggies (Mine was 14.4 oz)

Directions on how to prep and cook head to New Leaf Wellness and make sure to check out their other great crockpot recipe!

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